Amadora, located just outside Lisbon in Portugal, is often overlooked as a culinary destination. However, within its vibrant streets and charming locales, lies an array of restaurants offering some of the best traditional Portuguese food. From comforting stews and rich seafood to sweet pastries and bold wines, Amadora provides an authentic taste of Portugal that’s sure to excite your senses.
If you’re looking to indulge in traditional Portuguese dishes, you’re in for a treat. This guide will introduce you to some of the most beloved local restaurants, each serving up hearty and flavorful dishes that will have you savoring every bite. Let’s explore Amadora’s culinary scene, from hidden gems to popular spots that deliver both tradition and innovation in every dish.
1. Casa de Pasto da Palmeira
Location: Rua José Afonso, 10, 2650-350, Amadora
Tucked away in a corner of Amadora, Casa de Pasto da Palmeira feels like a cozy family gathering—where the smells of simmering pots and fresh ingredients wrap themselves around you like an embrace. This is one of those places where the food is served with love and tradition, each bite giving you a sense of home.
Restaurant Overview and Features
“Casa de Pasto” translates to “House of Stews,” and that’s exactly what you can expect here. With the rustic charm of wooden tables and vintage Portuguese décor, this restaurant brings the flavors of the countryside to the heart of the city.
- Ambience: The atmosphere is intimate and warm, making it the perfect spot for family gatherings, romantic dinners, or casual meals with friends. The walls are adorned with nostalgic photographs and traditional Portuguese décor, which adds to the comforting, homey atmosphere.
- Signature Dishes: The highlight of Casa de Pasto da Palmeira is their “Cozido à Portuguesa”, a classic Portuguese dish made with a variety of meats (pork, beef, chicken), vegetables, and rice simmered to perfection. The flavors meld together in such a way that it feels like a hug on a plate. Another must-try is the “Bacalhau à Brás”, a delicious combination of salted cod, eggs, and crispy fried potatoes.
Pricing and Booking
- Price Range: Main courses start at around $12, while more elaborate dishes like Cozido à Portuguesa can range from $15 to $25 per person.
- Booking Platform: You can book your table via TheFork, which often offers discounts when you book in advance. TheFork also allows you to check real-time availability and sometimes offers promotional codes.
Tips for Booking and Visiting
- Best Time to Visit: Try to go during lunchtime when the restaurant offers set menus that include starters, main courses, and desserts for a great price.
- Don’t Miss: The Pastéis de Nata (Portuguese custard tarts) are a perfect way to finish your meal, so make sure to save room for dessert!
2. O Velho Pescador
Location: Rua da Quinta Grande, 90, 2650-191, Amadora
If you’re in the mood for seafood, O Velho Pescador is a must-visit. Known for its fresh fish and seafood dishes, this charming family-run restaurant specializes in capturing the essence of the Portuguese coast.
Restaurant Overview and Features
The name O Velho Pescador (The Old Fisherman) evokes a sense of tradition and connection to the sea, and this restaurant delivers that in spades. With an inviting nautical theme and a décor that celebrates Portugal’s rich seafaring history, dining here feels like a journey to the shores of the Atlantic.
- Ambience: The atmosphere at O Velho Pescador is warm and welcoming, often accompanied by the light chatter of locals who frequent the spot. It’s ideal for both intimate dinners and family meals.
- Signature Dishes: The standout here is the Arroz de Marisco, a seafood rice dish that perfectly blends shrimp, crab, mussels, and other local catches. The rice absorbs all the flavors of the ocean, and every spoonful feels like a little piece of paradise. Another must-try is the Bacalhau Assado, a roasted codfish dish served with potatoes and vegetables.
Pricing and Booking
- Price Range: Expect to spend around $20-$35 per person for a main course. Seafood dishes, especially the Arroz de Marisco, are priced around $25.
- Booking Platform: O Velho Pescador can be booked via TripAdvisor. While they don’t always offer discounts, it’s helpful to check for availability and read guest reviews.
Tips for Booking and Visiting
- Best Time to Visit: For the freshest catch, go on a weekday lunch. Avoid weekends, as this place can get busy with both locals and tourists.
- Don’t Miss: Make sure to try the Portuguese Ginja, a traditional cherry liquor, after your meal. It’s the perfect way to cap off your experience.
3. A Taberna do Lagar
Location: Rua Domingos Sequeira, 2650-463, Amadora
For a truly authentic Portuguese experience, A Taberna do Lagar offers a rustic atmosphere where the food feels both timeless and deeply personal. The name “Taberna” suggests an intimate, old-fashioned tavern, and that’s precisely the vibe you’ll get—warm, friendly, and brimming with rustic charm.
Restaurant Overview and Features
The experience at A Taberna do Lagar is like stepping into a farmhouse kitchen, where everything is made from scratch with the finest local ingredients. Known for its generous portions and rustic flavors, this is the place to go for hearty, flavorful Portuguese food.
- Ambience: A cozy yet lively spot, A Taberna do Lagar is a favorite among locals for its warm service and its no-frills yet delicious food. The exposed brick walls and wooden beams lend it a timeless, rustic character.
- Signature Dishes: Their Feijoada (Portuguese bean stew) is the heart and soul of this restaurant. It’s a comforting combination of beans, meats, and sausage, simmered for hours to create an intensely flavorful dish. Another standout is their Leitão Assado, a succulent roast suckling pig that’s crispy on the outside and tender on the inside.
Pricing and Booking
- Price Range: Main courses range from $15 to $25 per person. Portions are generous, and you’ll definitely get more than your money’s worth.
- Booking Platform: You can book a table on Bookatable. This platform is great for securing reservations, especially during peak dining hours.
Tips for Booking and Visiting
- Best Time to Visit: The evenings are best for a relaxed dinner, especially if you’re in the mood for a casual yet hearty meal.
- Don’t Miss: A glass of Portuguese red wine, which pairs wonderfully with the Feijoada.
4. Cantinho do Aziz
Location: Rua da Carreira, 24, 2650-106, Amadora
For those looking to explore the culinary crossover of Portuguese and African influences, Cantinho do Aziz offers a unique take on traditional Portuguese cuisine with a touch of African flair. Known for its spice-laden dishes, this restaurant is a hidden gem in Amadora.
Restaurant Overview and Features
Cantinho do Aziz combines Portuguese cooking techniques with the bold spices of Africa, making it an exciting and flavorful experience for adventurous eaters. The restaurant is small but cozy, with vibrant décor that reflects the fusion of cultures.
- Ambience: This restaurant feels like an explosion of flavors, both in terms of food and décor. The African-inspired touches in the interior provide a colorful and lively atmosphere.
- Signature Dishes: A must-try is their Mozambican Prawn Curry, a rich and aromatic curry with perfectly cooked prawns. Another favorite is their Peri-Peri Chicken, which brings the spice and heat of the African continent straight to your palate.
Pricing and Booking
- Price Range: Main courses typically range from $12 to $20, making this a great option for budget-conscious diners.
- Booking Platform: Book your table on OpenTable. This platform allows you to easily check for availability and secure your reservation.
Tips for Booking and Visiting
- Best Time to Visit: For the freshest seafood, try to visit on a weekday evening when the chef prepares special seafood dishes.
- Don’t Miss: Don’t leave without trying their Ginginha, the cherry liquor that’s an integral part of Portuguese drinking culture.
Amadora, with its rich Portuguese culture, offers a truly immersive experience for those eager to explore the authentic flavors of Portugal. From hearty stews and savory seafood to flavorful curries with an African twist, the restaurants in this charming city provide a culinary adventure that will satisfy all your cravings. Whether you’re indulging in a Cozido à Portuguesa at Casa de Pasto da Palmeira, savoring the Arroz de Marisco at O Velho Pescador, or enjoying the Leitão Assado at A Taberna do Lagar, the tastes of Portugal will stay with you long after the meal is over.
Make sure to plan your visit carefully, book your tables in advance, and enjoy all that Amadora’s food scene has to offer!
